Monday, February 10, 2014

Commissary News


Changes are coming in the Commissary with efficiencies with a new menu cycle!

This has increased our quality and decreased our overall labor cost!  This will help Imperial be more productive, efficient and produce quality results for our customers.  

Each time efforts like this are successful, it opens doors in other areas of our company to flourish! 

Great Job Michael and Raul!

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