Good afternoon Angie. As most of you know, Springdale was
without a kitchen to prepare the holiday meals in. With the combined efforts of
several folks in Tulsa, we were able set up a kitchen, cook food and with the
help of other Tulsa folks, get that food transported to NW Arkansas. From NW
Arkansas we had a combined crew of several folks that worked long hard hours to
make sure our customers were taken care of.
Fort Smith loaned us 2 ladies,
Regina Speer and Connie Westbrook, to help us with a major catering in SW City,
Missouri and Bob from Russellville transported food for us along with help from
our staff at the cafeteria at Georges in Cassville. With all these folks
helping and Rachelle and her crew working out of Tulsa it was a huge success.
This has all been done without a kitchen in Springdale and World Class Service
still provided to our customers.
This shows what 3 different branches can do
when we all work as one team, the Imperial team. My hat is off to everyone
involved and it should make everyone proud to be a part of such a great bunch
of folks.
Thanks to everyone for taking care of our Imperial customers.
Sincerely,
James Pickney
Customer Service Manager
Springdale Branch
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